Vegan Recipes for Bread Machine

Bread machines are a great way to make delicious and healthy vegan breads. With a few simple ingredients, you can make a variety of vegan breads in the comfort of your own home. Here are some recipes for vegan breads that you can make in a bread machine.

Flax Seed Bread

This vegan bread is packed with omega-3 fatty acids and fiber. It has a nutty flavor and is great for sandwiches or toast. You will need the following ingredients:

1 ½ cups of warm water
3 tablespoons of ground flaxseed
2 tablespoons of olive oil
3 cups of all-purpose flour
2 tablespoons of sugar
1 teaspoon of sea salt
2 ¼ teaspoons of active dry yeast

To make the bread, add the ingredients to the bread machine in the order listed. Select the “dough” setting and press “start”. When the dough cycle is complete, remove the dough from the machine and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for 45 minutes. Preheat the oven to 375° F and bake the bread for 40 minutes. Remove the bread from the oven and let it cool before slicing.

Sourdough Bread

This vegan sourdough bread is made with a sourdough starter and requires a bit more time and effort than other vegan breads, but the results are worth it. You will need the following ingredients:

1 cup of warm water
2 tablespoons of olive oil
3 cups of bread flour
1 teaspoon of sea salt
1 cup of sourdough starter
1 teaspoon of active dry yeast

To make the bread, add the ingredients to the bread machine in the order listed. Select the “dough” setting and press “start”. When the dough cycle is complete, remove the dough from the machine and form it into a ball. Place the dough in a greased loaf pan and cover the pan with a damp cloth. Let the dough rise for 1-2 hours or until it doubles in size. Preheat the oven to 375° F and bake the bread for 40 minutes. Remove the bread from the oven and let it cool before slicing.

Oatmeal Bread

This vegan oatmeal bread is hearty and full of flavor. You will need the following ingredients:

1 cup of warm water
2 tablespoons of olive oil
2 cups of bread flour
1 cup of rolled oats
2 tablespoons of brown sugar
1 teaspoon of sea salt
2 ¼ teaspoons of active dry yeast

To make the bread, add the ingredients to the bread machine in the order listed. Select the “dough” setting and press “start”. When the dough cycle is complete, remove the dough from the machine and form it into a ball. Place the dough in a greased loaf pan and cover the pan with a damp cloth. Let the dough rise for 45 minutes. Preheat the oven to 375° F and bake the bread for 40 minutes. Remove the bread from the oven and let it cool before slicing.